Commis Chefs Needed For Hotel Restaurants

About the Role

Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other

kitchen staff, keeping an eye out for problems that arise in the kitchen. The Sous Chef should be excited to deliver an

extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be

responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe

execution Show off your passion and knowledge about pairing great food and great beer together Work well under pressure

and confidently lead the back of house team in a fun and fast paced, high-volume kitchen Lead and build a collaborative

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.