Chef de Partie Required

About the Role

Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising

kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the

preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and

quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment

in accordance with state and local health and food safety regulations. Responsible for preparing and finishing foods on

all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.