Chef de Partie Required
About the Role
Chef de Partie L'abeille is a 42 seat French "Bistronomy" restaurant in the heart of lower Manhattan in Tribeca headed
by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in
Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His
vision for the restaurant is to provide the kind of food one would be served at great restaurants in France - highest
quality food served in a friendly, non-formal environment is the core concept of our dining experience. We are seeking
strong candidates with love and passion for French cuisine to be a member of our team as Chef de Partie. Full-time and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.