Chef de Partie Required

About the Role

Oversees the production of mise en place and monitors proper storage and rotation of product. Assists in training new

team members and developing their core competency on all pastry techniques. Works and assists the chef with speciality

dinners and functions with minimal supervision. Develops new seasonal items as needed. Works all positions and works

independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist

other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.

Tracks inventory usage and relays necessary orders appropriately. Maintains and strictly abides by state

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.