Chef de Partie Luxury Resort Kitchen Lead
Four Seasons Hotels and Resorts
New York, New York County
June 3, 2026
About the Role
Four Seasons Hotels and Resorts is seeking a Cook III at Sensei Lāna'i. This position requires someone passionate about
excellence and committed to providing a memorable guest experience. Responsibilities include preparing menu items,
maintaining cleanliness, and collaborating with the kitchen team. Applicants must have prior culinary experience and
legal work authorization in the U.S. The role offers a competitive hourly rate of $26.63 and comprehensive benefits
including medical, dental, and vision coverage, as well as paid time off. #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.