Chef de Partie

About the Role

Chef De Partie - Baker at Royal Caribbean Group (Abroad) A Chef de Partie - Baker handles the production of baked goods

indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the

1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are

also responsible for ensuring that food is properly stored and all work areas are cleaned according to USPH standards,

and for making sure that all equipment and machinery are properly functioning. You will report any issues or problems to

the Executive Chef. We want you to join our bakery if you have experience as a Baker Cook, Chef de Partie - Baker, Head

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.