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Cellaio Sous Chef

Resorts World Catskills
Monticello, Sullivan County
June 16, 2026

About the Role

Cellaio Sous Chef Full-Time On-site Works with the Chef to create a cohesive team within the kitchen. Demonstrates a

positive presence within the kitchen and the restaurant as a role model and a member of the management team. Supports

all decisions made by the management team and presents a united front to the staff. Assists the Chef in setting

appropriate prep levels and managing production. Offers guidance and direction to line cooks on a continual basis, in

particular in the execution of food for large, private parties. Assists the Chef in all administrative duties including

but not limited to scheduling, ordering, new employee orientation & training and documentation (i.e., Ensures the strict

Responsibilities

  • Perform core duties as described.

Requirements

  • Relevant experience or willingness to learn.

Benefits

  • Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.