Casino Restaurant Line Cooks

About the Role

Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to

ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders

for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. Coordinate

orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring

proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars.

Consistently apply established safety and sanitation procedures. Qualifications: Qualifications Must have a minimum of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.