Camp Cook Camp Cook

About the Role

Camp Cook The Camp Cook works independently in remote conditions, under the direction of the Camp Manager, preparing

breakfast, lunch, dinner and snacks according to the camp schedule for a crew of 20-25 employees. The Camp Cook is

responsible for: All kitchen operations and sanitation Maintaining and organizing sufficient groceries in camp

Scheduling, ordering, and confirming grocery and kitchen re-supply with the camp Expeditor and Project Manager. Menu

planning, recipes, food preparation, and inventory Camp Cooks deliver a well-balanced diet consisting of 'meat and

potato' fare with plenty of fruits and vegetables, taking into account allergies, dietary requests, and camp preference.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.