Cake Decorator

About the Role

Cake Decorator - Las Vegas Region Under the direct supervision of a Bakery Manager, a Cake Decorator will prepare and

decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation

duties as required. Must be able to work a variety of hours including nights and weekends. The working environment is

typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as

lifting, standing, walking and kneeling as well as visual and auditory requirements. Food Handler Card or its equivalent

certification is required for all positions related to: preparation, handling and serving food.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.