Butcher

About the Role

Butcher Provide high-quality meats and services for Tao Group Hospitality. The Butcher will use meat grinders, knives,

and other tools to cut meat down into smaller portions. Must weigh, marinate, execute recipes and label and proteins to

ensure first in first out standard operating procedures. Butchers will work closely with Sous Chefs and Chefs to

coordinate protein ordering for banquets and regular day to day portioning. Butchers must be able to read preparation

lists and order requests made by kitchen management. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED

TO: Cutting, grinding and pre-paring meats for service Cleaning and maintaining tools and equipment and ensuring

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.