Butcher Shop Customer Service

About the Role

Description Overview: A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into

steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat,

wrapping it, and putting it out for display. The Butcher will perform quality inspections, use meat grinders, knives,

saws, and other tools to cut meat down into smaller portions, weigh, and package cuts. Responsibilities: • Receive,

inspect, and store meat upon delivery. • Sharpen knives and adjust cutting equipment. • Cut, debone, or grind pieces of

meat, including preparing orders to customers' specifications. • Weigh and wrap meat or meat products for display or to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.