Butcher / Meat Department Manager

About the Role

Key Responsibilities Manage all meat department operations, including ordering, scheduling, inventory control, pricing,

and merchandising Supervise, train, schedule, and evaluate department associates Cut meat to customer specifications

using proper equipment Ensure compliance with all food safety, sanitation, country-of-origin labeling, and regulatory

requirements Receive, inspect, rotate, and inventory meat products; manage shrink and out-of-date product Meet or exceed

sales and profit goals Maintain proper temperatures in cases and coolers and complete required logs Provide excellent

customer service and respond to customer questions Enforce safety programs, report hazards, and ensure proper equipment

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.