Butcher Apprentice

About the Role

Butchers Trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat

for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. In retail

stores, they also may wait on customers and prepare special cuts of meat upon request. Sharpen and adjust cutting

equipment Receive, inspect, and store meat upon delivery Cut, bone, or grind pieces of meat Weigh, wrap, and display

cuts of meat Cut or prepare meats to specification or customer's orders Store meats in refrigerators or freezers at the

required temperature Keep inventory of meat sales and order meat supplies Clean equipment and work areas to maintain

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.