Butcher Apprentice
About the Role
Butcher Our mission is to ignite fire and joy to care for our team, our guests, and our communities. At Fogo, we'll
provide you with a fulfilling career with professional and personal growth opportunities at every level. Butcher
Essential Duties and Responsibilities include the following. Ensure that all kitchen equipment is in proper working
condition, cleaned and organized. Maintain safety and sanitation standards to provide the team members and guests a safe
environment. Maintain proper inventory levels and stock storage room on a daily basis. Understand knife safety, use and
sanitation of all kitchen equipment. Butcher, trim and skewer meat items by selecting, portioning and properly seasoning
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.