Butcher Apprentice
About the Role
Job Overview Delbar is seeking a skilled Butcher with at least 2 years of professional experience to join our culinary
team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our mission to
provide an exceptional dining experience. Responsibilities Meat Preparation: Expertly butcher, trim, debone, and portion
meats, poultry, and fish according to menu specifications and operational needs. Inventory Management: Manage inventory
levels, inspect meat deliveries for quality and freshness, and ensure proper storage. Yield Optimization: Minimize waste
by maximizing yield from all cuts of meat and adhering to portion control standards. Knife Skills & Tool Maintenance:
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.