Breakfast Cook / Attendant

About the Role

Breakfast Cook Location: 506 On the River Inn Woodstock, Vermont We are looking for a skilled Breakfast Cook to prepare

delicious meals according to our menu. You will be responsible for preparing ingredients, cooking meals, and ensuring

that the kitchen and equipment are properly cleaned and maintained. Our Breakfast cook position Hours are 5 am - 12 pm.

Preparing high-quality meals and food items according to company recipes Assisting other cooks to ensure that food

orders are completed in a timely manner Ensuring that food health and safety regulations are followed High school

diploma or equivalent preferred Experience in cooking and food preparation Knowledge of food safety and sanitation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.