BOH

About the Role

SA Hospitality Group SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who

have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality

Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa

Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and

Palm Beach, FL. This person is responsible for preparing and setting up workstations and ingredients so that food can be

prepared according to recipes. Follow recipes, portion control, and presentation specifications using various kitchen

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.