Bakery Bread Baker Level ii

About the Role

Stew Leonard's Early Morning Bread Baker Stew Leonard's, a family-owned and operated fresh food store founded in 1969,

has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores"

because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that

keep children entertained while parents shop. Baker is an entry-level baker who mixes ingredients and prepares product

for baking. Bakery products, including breads, bagels, and other baked goods, are prepared according to standards,

including the precise measurement of ingredients Team members work safely and adhere to all food safety and sanitation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.