Baker/cook

About the Role

Food Service Worker Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in

other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work

direction to others. Representative Duties: 1. Prepare and bake rolls, biscuits, breads, cakes, cookies and other baked

goods; prepare and combine necessary ingredients. 2. Prepare and cook meat dishes, vegetables and other main dishes;

prepare salads, sandwiches, fruit, soups, sauces and other foods. 3. Assist in determining appropriate quantity of food

items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.