Baker Sous Chef

About the Role

Job Description Essential Job Functions Position: Baker Chef Department: Chef Updated: Primary Responsibilities: (guest

interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Provide leadership and

direction in the bake shop while completing production • Review the guarantee sheet and event orders in order to

complete a production list and adjust any counts as needed • Inventory the existing product in the shop and then

complete a food requisition form according to the current house count and current par levels of products. • Inspect the

kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night • Maintain

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.