Baker Sous Chef

About the Role

Regular | The Greenbrier Hotel | United States Posted On 07/16/2025 Job Information Department Name: Culinary &

Hospitality Salary: $17.35 City: White Sulphur Springs State/Province: West Virginia Job ID: 24986 Job Description

Essential Job Functions Position: Baker Chef Department: Chef Updated: [Date not provided] Primary Responsibilities :

(guest interaction, ordering responsibilities, clean-up duties, clerical responsibilities, etc.) Provide leadership and

direction in the bake shop while completing production Review the guarantee sheet and event orders to prepare production

lists and adjust as needed Inventory existing products and complete food requisition forms based on current house counts

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.