Baker / Pastry

About the Role

Summary Of Position Prepare bakery items according to company policies, procedures, programs and performance standards.

Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties

to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS Bake – Prepare bakery items according to Perkins standards and specifications. Label and

date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety. Display –

Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.