Baker

About the Role

Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc. Execute proper pre-bake,

baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to

customers. Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards. Rack

all finished items and have them ready for display. Maintain sanitation, health, and safety standards in all work areas.

Verify that all prepared food items meet the requirements for quality and quantity. Clean, stock, and restock

workstations at all times, keeping kitchen area clean throughout each shift. Fill in on the floor as needed - so this is

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.