Baker

About the Role

Baker Summary: Prepares baked goods according to recipes and production specifications. Essential duties and

responsibilities: ~ Prepares baked goods per the provided production and catering sheets; assists in production planning

to meet daily requirements. Ensures proper food preparation by utilizing approved recipes, following prescribed

production standards and use of proper equipment. Assists with the completion of production records to include waste

tracking, used/unused portions and product shortages; informs supervisor when supplies are low. Ensures proper

presentation, food quality, portion control and maintenance of proper serving temperatures. Maintains sanitation and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.