Baker

About the Role

Bakery Production Specialist Primary Objective: To produce bakery product. Nature And Scope: Emphasis in this position

is on ensuring consistent product quality and meeting daily production needs. Learning challenge is developing baking

proficiency with all products. This position requires ongoing judgment/decision making, social skills/verbal

interaction, listening skills, math, bakery equipment operation, exposure to heat and standing. Position functions and

work hours may vary according to business needs. Assignments and work direction are provided by the Bakery Manager or

person in charge. Essential Position Function Ensure proper proofing Determine when items are fully proofed Ensure oven

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.