Baker

About the Role

Baker Department: Elders' Program Program: Tribal Programs Reports to: Food Services Supervisor Employment Status: Full

Time FLSA Status: Non-Exempt Schedule: 40 Hours, 52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary

The Baker is responsible for preparing fresh breads, rolls, desserts, and pastries daily in accordance with DEC and USDA

guidelines. Essential Functions Responsible for preparing and baking new products for menus on a rotating basis such as

breads, rolls, pies, cakes, cookies and pastries Sets time and speed controls for mixing machines, or blending machines,

so that ingredients will be mixed or cooked according to instructions Maintains adequate supply of all ingredients on

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.