Baker

About the Role

Baker Our baking team is looking for a baker responsible for supporting all aspects of the bakery operations by

following production guidelines to prepare baked goods while adhering to food safety, quality, food handling, safe

machine operation, and sanitation procedures. Fosters a sense of teamwork and collaboration among team members by

building an employee culture that is aligned with HCC values and operating principles. Responsible for following

departmental directions and adhering to all product specifications, HACCP, GMPs, Food Safety, and Quality Programs

Operates production equipment (mixer, depositor, lift, de-lumper, grinder, ovens) safely following recommended line

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.