Baker

About the Role

Baker At Golden Corral, we know that successful people are the foundation of our very successful family dining

restaurant chain company. We are currently seeking energetic, friendly individuals to join our team! The Baker has the

important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The

Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her

daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.