Baker

About the Role

Baker The Baker is responsible for the end-to-end bakery operation at a Dexterra workforce accommodations facility. This

role provides hands-on production leadership while ensuring consistent quality, food safety compliance, and sufficient

supply of baked goods to support daily meal service. The operation will initially support approximately 500 guests per

day and is expected to scale rapidly to service 4,000+ guests per day. The Baker plays a critical role in maintaining

product consistency and availability as the site grows. Reporting to the Executive Chef or their delegate, the Baker is

accountable for baking production, quality control, food safety, and the supervision of night-shift bakery staff, while

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.