Baker

About the Role

Baker Creative Dining Services is looking for a full-time Baker located on the Dordt University campus in Sioux Center,

IA. Monday - Friday, 6:00 a.m. - The Baker works within the Dining Services Department to ensure that high quality,

properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe

manner. Time food production such that all food is ready at the time of service Prepare food items according to

established recipes and menus in a manner in which preserves food freshness, quality and appeal Utilize batch cooking

techniques to avoid over or under production High School diploma or equivalent preferred but not required Competitive

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.