Baker

About the Role

Baker As a member of production team and under supervision, is responsible for the production of all baked goods and

desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and

standardized recipes. Observes highest standards of sanitation, safety and quality. Typical duties may include but are

not limited to: Knows the principles of and performs basic culinary baking skills such as using different types of flour

leavening and thickening agents, and baking techniques including but not limited to scaling and mixing of doughs,

batters, fillings, puddings and frostings. Has working knowledge of Danish Puff Paste and Cream Puff Dough, recipe

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.