Baker

About the Role

Now Hiring: Baker | Bonrue Bakery Bonrue Bakery is more than flour and fire—it's craft, speed, and soul. With locations

across Southern Utah, our brand was born from Michelin-trained roots and fueled by a deep respect for European baking

traditions. Our pastries and breads are made from scratch daily—no shortcuts, no compromises. We're looking for

passionate Bakers to join our back-of-house team. As a Baker at Bonrue, you'll be responsible for preparing and

producing daily baked goods following standardized recipes and techniques. You'll work side by side with a passionate

team to create consistent, high-quality products while maintaining a clean and safe kitchen environment. Operate ovens,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.