Baker

About the Role

Develop and create new recipes including breads, cakes, cookies, and specialty desserts. Cake and pastry decorating.

Provide excellent customer service. Adhere to all sanitation and food production codes. Formal training, coupled with

well-developed culinary abilities and an innate desire to bake. About Us: American Dining Creations is a division of

American Food & Vending and one of the largest privately held hospitality service partners in the United States. At

American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves

on creating programs and providing dining services with the strength of a national program and the flexibility and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.