Baker

About the Role

Baker The Baker is responsible for the production and presentation of all standing orders for the bake shop to include

but not limited to various cakes, pies, cookies, breads, and pastries. Will generally be assigned to a specific station

consisting of either production or finish work; Combine all standard mixes and ingredients for cakes and brownies as

assigned to production. Frost and decorate all cakes as assigned to decorator's station. Garnish all service trays and

cakes for proper presentation as assigned to decorator's station. Works and maintains workstation in compliance with

standards set by State and Local Health Department codes. Provide assistance to the pastry chefs with regard to special

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.