Baker

About the Role

Pastry Production Assistant Basic understanding of baking, mixing and knife handling skills; food safety, sanitation and

food handling procedures. Duties may include, but are not limited, to the following: Able to take direction and learn

Ability to read, write and communicate verbally in English. Ability to work in a team environment. Ensure all orders are

fulfilled properly and placed in designated areas. Properly label and date all products. Ability to work calmly and

effectively under pressure. Must have problem solving abilities and be self-motivated and organized. Possess a

commitment to quality service. Knowledge of basic food and beverage concepts. Possess basic knowledge in all areas of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.