Baker

About the Role

To bake large quantities of desserts, pastries and other baked goods according to quality standards for all food

operations. Prepare and present all baked goods according to recipe and quality standards. Utilize production schedules

to meet demands for variety and quantity of goods to bake. # Clean and maintain work areas, utensils and equipment. #

Complete production sheets and other records as required. # Comply with company and department food safety policies and

procedures. # Do prep work for next shift or next day. Document all product transfers. # Help take out garbage, cans,

boxes, dirty aprons and towels when needed. # Communicate and network effectively with staff, other departments, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.