Baker Flexible Hours

About the Role

Baker Under the direction of the Lead Bakery Clerk and/or manager, the Baker prepares, sells, inventories, process and

disposes of products from the Bakery Department. Provides customers with friendly, courteous and efficient service.

Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly. Set oven

temperatures and place items into hot ovens for baking. Combine measured ingredients in bowls of mixing, blending, or

cooking machinery. Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using

scales or graduated containers. Roll, knead, cut or shape dough to form sweet rolls, pie crusts, tarts, cookies or other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.