Assistant Cook / Sous Chef

About the Role

Assistant Cook / Sous Chef. Mountain kitchen. Two ways in — pick the one that fits. We bought Sundance Trail Ranch to

run it for a long time, and we're building the kitchen team that runs with it. The Head Chef seat is filled. Now we're

hiring the right hands beside it — and we're holding this role open in two shapes, because the right human matters more

than the box they fit in. We're 138 acres at 8,000 ft, with Roosevelt National Forest as the back fence. Fort Collins is

45 minutes down the road for the days you want a 'city' and Denver's about two hours away. I want to be clear, this

isn't a vacation gig. It's for a cook who's done real service — restaurant lines, hotel kitchens, camps, or catering —

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.