Assistant Cook/ Food Services

About the Role

*Assistant Cook: *Under direct supervision of the cook, assists in the preparation, cooking and serving food in a

nutrition program for the elderly. Maintains high standards of sanitation in food handling and in all work areas.

Relieves the cook on specific shifts, or, when the cook is absent from work for any reason. *EMPLOYEE CLASSIFICATION:*

Part Time *Work Days:* Monday - Thursday *Examples of duties:* Assists in preparing and cooking all foods. Assists cook

in serving standardized portions during the meal. Keeps working areas and equipment clean and sanitary. Assists in the

care and maintenance of equipment. Attends staff meetings and training sessions. Performs other related tasks as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.