Artisanal Cake Decorator

About the Role

Cake Decorator Department: Bakery Status: PT/FT, Union, Hourly Reports To: Bakery Manager Job Summary: To ensure the

highest level of service possible to Outpost's internal and external customers. To produce the highest quality of

healthy, tasteful, and natural products while adhering to sanitation and production standards. Work Environment: Fast

paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working

conditions (i.e. cooler or near stove). Ability to work in moderate and loud noise environments including, but not

limited to: paging, human voices, and machinery. Essential Duties and Responsibilities: 1. Customer Service # Treat

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.