Artisan Bread & Pastry Baker Full Time

About the Role

Artisan Bread & Pastry Baker [Full Time] Bread Alone Bakery Boiceville, New York, United States As part of our team,

you'll get hands‐on experience making our full range of breads and pastries—from mixing and shaping to baking and

finishing. You'll be working with beautiful regional grains and learning traditional techniques that make our products

stand out. Whether you're into sourdough or sweet treats, there's a place for you here. We're currently hiring for the

following roles: Pastry Baker (AM - 6am - 7am start time) Our pastry bakers help bring our entire pastry program to

life. This includes: Viennoiserie: mixing, laminating, and shaping croissants, danishes, and more Cold Case items:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.