Artisan Baker
Foodhall
New York, New York County
July 2, 2026
About the Role
A premium dining establishment in New York City is seeking a Baker to prepare and produce house-made baked goods and
desserts. This role is critical in delivering an exceptional guest experience. Ideal candidates will have a strong
baking foundation, attention to detail, and a passion for high-quality ingredients. Compensation ranges from $65,000 to
$75,000 annually, with benefits including paid time off and a 401(k) plan. #J-18808-Ljbffr
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.