3rd Shift Part Time Baker

About the Role

Baker Location: Snowbird Resort Status: Full-time, year-round Schedule: Shifts vary based on business needs As a baker,

you will work under the direction of the Pastry Chef to provide quality baked goods throughout the resort. What You'll

Do Report to work on time in the proper uniform. Ensure standards of appearance and sanitation are maintained on a daily

basis. Maintain good safety practices of employees throughout the kitchen. Participate in on-going employee training.

Take part in all incentive programs. Maintain line of communication between Chef, Sous Chef and other kitchen staff.

Complete daily duties before and after shift. Assist Pastry chef. What You Need To Get The Job Done ~ Must have the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.